Bakeries
Author: Dave Delozier | 
Featured Listings:
Rock Hill Bakehouse and Café
16 Exchange St
Glens Falls, NY 12801
615-0777
www.rockhillbakehouse.com
The one that started the artisan bread revival! Handmade time-tested methods of baking bread that have set the standard for craft. We are eco-local – procuring our flour from New York farms and mills, minimizing waste, recycling everything, and donating to the local food pantries! We feed your mind as well – we support alternative films and entertainment for the thinking person. Find us also at the Saratoga Farmers Market and the bakeshop on Rt. 9 in Moreau, just off Northway exit 17N.
Additional listings:
All Good Bakers, 540 Delaware Ave. Albany, Albany County, 518-463-1349. The Capital Region's first Community Supported Bakery ("CSB").
Linda’s Country Kitchen, 56 Bridge St., Johnsonville, Rensselaer County
753-4726, Homemade pies and baked goods.
Murray Hollow Bakers, 392 Murray Hollow Rd., Shushan, Washington County, 518-854-9790. Baking artisan bread in a wood fired brick
Perreca's Bakery, 33 North Jay St., Schenectady. 372.1875. Landmark bakery in Schenectady's Little Italy making hard crusted Itailian loaves since 1913.
The Placid Baker, 250 Broadway, Troy, Rensselaer County. 326-2657. Bakeshop and café.
Roundhouse Bakery at Pompanuck Farm, 494 Chestnut Hill Rd., Cambridge, Washington County. 677-5552. Handmade artisan bread, available at the Cambridge Village Food Co-op and Glens Falls Farmers Market.
West Village Café and Bakeshop, 63 West Main St., Cambridge, Washington County. 677-2777. Rustic homemade breads, granola and pastries; find us at the Saratoga Farmers Market
X’s and O’s Vegan Bakery, 97 4th St., Troy, Rensselaer County. 238-3311. Delicious treats baked from scratch without dairy or egg ingredients.
Rock Hill Bakehouse and Café
16 Exchange St
Glens Falls, NY 12801
615-0777
www.rockhillbakehouse.com
The one that started the artisan bread revival! Handmade time-tested methods of baking bread that have set the standard for craft. We are eco-local – procuring our flour from New York farms and mills, minimizing waste, recycling everything, and donating to the local food pantries! We feed your mind as well – we support alternative films and entertainment for the thinking person. Find us also at the Saratoga Farmers Market and the bakeshop on Rt. 9 in Moreau, just off Northway exit 17N.
Additional listings:
All Good Bakers, 540 Delaware Ave. Albany, Albany County, 518-463-1349. The Capital Region's first Community Supported Bakery ("CSB").
Linda’s Country Kitchen, 56 Bridge St., Johnsonville, Rensselaer County
753-4726, Homemade pies and baked goods.
Murray Hollow Bakers, 392 Murray Hollow Rd., Shushan, Washington County, 518-854-9790. Baking artisan bread in a wood fired brick
Perreca's Bakery, 33 North Jay St., Schenectady. 372.1875. Landmark bakery in Schenectady's Little Italy making hard crusted Itailian loaves since 1913.
The Placid Baker, 250 Broadway, Troy, Rensselaer County. 326-2657. Bakeshop and café.
Roundhouse Bakery at Pompanuck Farm, 494 Chestnut Hill Rd., Cambridge, Washington County. 677-5552. Handmade artisan bread, available at the Cambridge Village Food Co-op and Glens Falls Farmers Market.
West Village Café and Bakeshop, 63 West Main St., Cambridge, Washington County. 677-2777. Rustic homemade breads, granola and pastries; find us at the Saratoga Farmers Market
X’s and O’s Vegan Bakery, 97 4th St., Troy, Rensselaer County. 238-3311. Delicious treats baked from scratch without dairy or egg ingredients.
